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Amchur powder gives your food a tangy and sour taste without adding moisture. Its tart flavour is used as a souring agent in soups, dals, vegetables, and chutneys. A must-have product in every kitchen.
MDH Amchur Powder is the perfect choice if you want to weave magic whenever sour taste is needed for the dish. It is made by separating the skin and stone from the unripe mangoes which are then dehydrated into a pulp. Finely cleaned and good pieces are used to make a quality powder that imparts a perfect and uniform taste in every dish. It is majorly used in North Indian cooking to make dishes like Chole Masala, Shahi Paneer and other dishes.
